Data description: Restaurant refers to an establishment where customers are seated at a table, orders are taken by a server, food is brought to the table, and meals are paid for after eating. Some restaurants also operate a bar and/or provide take-out services. Diners, family restaurants, and haute cuisine are examples of establishments considered as restaurants.

Data source: ONS Food Environment Database

Date represented: 2019

Date published: September 2019

Notes: This industry group comprises establishments primarily engaged in providing food services to patrons who order and are served while seated and pay after eating. It includes drinking places that primarily serve food.